Cabinet Freezer
  Tunnel Freezer
Product Freeze Result


Product Name
Description
Freezing Cost by Maxi
(Baht/kg)
Freezing Time by Cabinet (min)
Freezing Time by Tunnel (min)
Pizza 950 g
T.14°C to -20°C

0.60 - 0.90
15
10
Grill Chicken in Vacuum Pack 185 g
T.30°C to -18°C

0.90 - 2.00
97
50
Rice with TomYamKung 400 g
T.32°C to -20°C

0.50 - 0.90
70
45
Shrimp CTO
T.20°C to -20°C

0.47 - 0.60
13
8
Shrimp Breaded 320 g
T.14°C to -20.6°C

0.78 - 0.90
36
28
Red shrimp on tray 170 g no plastic wrap
T.10°C to -25°C

0.35 - 0.40
15
8
Shrimp ring 210 g

1.75 - 2.00
45
25
Squid 360 g on trap (หมึกกล้วย)
T.17°C to -25°C

0.63 - 0.80
35
30
Pineapple slice
T.13°C to -20°C

0.50 - 0.60
11
8
Tuna
T.5°C to -40°C

0.70 - 1.00
40
30