Maxi-Cool Technology managed to reduce the
operating temperature of our freezing system
to match those of Cryogenic Nitrogen and Carbon
Dioxide systems but at a fraction of the operating
The Maix-Kool system operated on a mechanically
operated freezing system design with electrictiy
as the main operating cost. Referring to the
table overleaf, our freezing system consumes
less than 25kW of electricity per hour operation.
It is even less than most mechanical freezing
system with comparable capacities.
The Maxi-Kool freezing system has throughput
ranging from 100 kg/hr to 300 kg/hr on a standard
range of our machine. This system is very
suitable for virtually all food processors
who needs high quality frozen goods but needs
to keep their operating cost to a mininum.
Food Texture and Tatse
At an operating temperature of -75°C,
Maxi-Kool system reduces the temperature of
food products rapidly.
This minimize large ice crystal formation
and helps preserved food texture. Dehydration
is reduced to almost nothing which gives the
product a fresher than fresh quality.
Besides offering a low operating cost altenative
to tradiltional freezing methods, Maxi-Kool
system does not have any safety hazards commonly
associated with Cryogenic systems mainly,
gas leakage that may lead to suffocation and
unit big capacity
Maxi-Kool can be easily incorporated into
existing processing floor with it's small
foot print and large production capacity.
It is also suitable to be used as a peak season
backup unit to endure processors meet their
customers needs all tear round.