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Product Feather : Techical Information

MAXI-KOOL CRYO MECHANICAL FREEZING TECHNOLOGY
Cryogenic freezing temperatures at mechanical freezerís operating cost
Maxi-Kool Technology
Maxi-Cool Technology managed to reduce
the operating temperature of our freezing
system to match those of Cryogenic Nitrogenand Carbon Dioxide systems but at a fractionof the operating cost.
The Maxi-Kool system operated on a
mechanically operated freezing system design with electricity as the main operating cost.Referring to the table overleaf, our freezingsystem consumes less than 65kW of
electricity per hour operation. It is even less
than most mechanical freezing system with
comparable capacities.
The Maxi-Kool freezing system has
throughput ranging from 300kg/hr to 1500kg/hron a standard range of our machine.This system is very suitable for virtually allfood processors who needs high quality frozen goods but needs to keep their operating cost to
a minimum.
Excellent Food Texture and Taste
At an operating temperature of -650C, Maxi-Koolsystem reduces the temperature of food products rapidly.
This minimizes large ice crystal formation and
helps preserve food texture. Dehydration is
reduced to almost nothing which gives the
product a fresher than fresh quality.

Operating Safety
Besides offering a low operating cost alternativeto traditional freezing methods, Maxi-Koolsystem does not have any safety hazards commonly associated with Cryogenic systems mainly, gas leakage that may lead to suffocation and cold burns.

Small unit big capacity
Maxi-Kool can be easily incorporated into
existing processing floor with itís small foot print and large production capacity. It is also suitable to be used as a peak season backup unit to endure processors meet their customers needs all tear
round.